岡崎ジンギスカンバル 北海道マルシェ 北岡崎本店

<Upgrade your dessert with reservations for 4 or more people!>

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【Course menu】

◆ Chef's special Hokkaido Caesar salad

Fresh vegetables topped with plenty of olive oil and Tokachi raw cheese!

◆Charcoal grilling on a charcoal grill *We will provide one charcoal grill for every two people, so please enjoy grilling seasonal Hokkaido vegetables on a charcoal grill.

◆ Fried food: Special Zangi (fried chicken from Hokkaido), assorted fried corn

Our most popular item! We carefully marinated it in the store.

Seasonal delicacies: Yotei-grown jumbo potatoes with butter and salted fish (autumn and winter), Yotei-grown extra-thick asparagus sautéed in butter (spring and summer)

◆ "Fatty salmon sashimi" made from autumn salmon from Rausu or "Extra thick herb frankfurters baked from raw" filled with carefully selected herbs!

◆Muroran Yakitori Assortment (Special sauce/Specially selected salt)

◆Today's pasta or grilled cheese curry with three kinds of cheese

◆ Rich Tokachi corn soup or miso soup with Hidaka kelp

◆Assortment of seasonal Hokkaido delicacies

(Shiokara squid from Funka Bay / Hakodate octopus with wasabi / smoked shishamo fish, etc.)

◆ Today's chef's special dessert

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[All-you-can-drink menu (over 30 items)]

[Beer] Premium Yebisu draft beer

[Wine] Red, white

[Shochu] Akakirishima (sweet potato) Waramugi (barley)

[Sake] Cold, hot, lukewarm

[Umeshu] Red Umeshu, White Umeshu, Black Umeshu

[Whiskey] Highball, Coke Highball

[Sour] Lemon sour, lime sour, plum sour, grapefruit sour

[Cocktails] Fuzzy Navel, Gin and Tonic, Red Eye, Screwdriver, Kahlua Milk, etc.

[Soft drinks] Oolong tea, orange, cola, coffee, cafe latte, matcha latte, cocoa, black tea, yuzu tea, etc.