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![[Hokkaido's Seasonal Delicacies] A Chef's Choice Course Featuring a Comprehensive Tasting of Hokkaido's Seasonal Delicacies](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wgt3khde/31222599/ya11_w435h435.jpg)
[Hokkaido's Seasonal Delicacies] A Chef's Choice Course Featuring a Comprehensive Tasting of Hokkaido's Seasonal Delicacies
3300 yen(税込)
Please choose from the following options: Plum (3,300 yen), Bamboo (4,400 yen), and Pine (5,500 yen) (tax included).
- 10品
- 2～12名
(Dessert upgrade for reservations of 3 or more people) Enjoy a variety of seasonal Hokkaido vegetables in small portions with this great value chef's choice course, which includes everything from salad to dessert.You can enjoy a variety of seasonal dishes in small portions, including the day's "Recommended Seasonal Dishes" and "Popular Standard Dishes."Please let us know if there are any foods you dislike or would like to eat.We will make changes as much as possible.
コースメニュー
(Dessert upgrade for reservations of 3 or more people)
◆ Hors d'oul
◆ Caesar salad with plenty of Tokachi-produced fresh cheese
Serve with organic virgin olive oil and pink rock salt.
◆Assorted Fried Foods: Homemade Zangi (Hokkaido-style fried chicken) & Fried Corn
◆Yotei-grown Kita Akari potatoes with butter
Please enjoy it with butter from Tokachi and salted squid from Hakodate.
*During the summer, we offer new potatoes with butter.
◆Today's seasonal specialty
(Example) ◆Charcoal-grilled dishes: Grilled Tokishirazu salmon, bluefin tuna, seasonal vegetables, etc.
◆Comparing different types of lamb (young lamb) for Genghis Khan-style grilling.
*Premium lamb, lamb loin, mutton, raw lamb
◆Butter-sautéed extra-thick green asparagus
◆Mini Ishikari hot pot with autumn salmon from Hokkaido
◆Comparing the tastes of genuine shishamo and capelin
◆ Mini Cheese Fondue
◆Popular classic
(Example) Extra-thick herb frankfurters grilled from raw
Muroran-style grilled chicken platter (with sauce and salt)
Snow crab cream croquettes
Grilled whole scallops in their shells from Funka Bay
Marinated salmon sashimi
Striped mackerel (or true mackerel) from Rausu *Minimum order of 3 people
◆Rice or English bread
*Rice can be changed to butter rice.
*For those ordering Ishikari hot pot, a rice porridge set will be provided.
◆ Tokachi-grown corn soup
Today's Petit Dessert
◆After-dinner drinks ※Regular and premium courses
■ Telephone reservations are available during the following hours: [9:00 AM - 11:00 PM]. Please let us know if you will be late.We are open for lunch on Mondays, Fridays, Saturdays, Sundays, and public holidays (11:30 AM - 2:00 PM), so please feel free to come.
There are usually seats available on weekday evenings and after 8:00 PM on Sundays.
*Customers who made a reservation online are requested to order one drink.
*We may contact you to confirm your reservation.Please register a phone number where you can be easily reached.
*Please note that the ingredients and menu items for this course may be subject to change depending on availability.
- 予約可能時間
- 11:30~23:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
[Early Bird Discount] Limited to those who make a reservation at least 3 days in advance! Up to 10% OFF the course price or meal price.
[5% discount on course or meal price] For reservations of 4 or more people! (Available on the day/Fridays, Saturdays, and Sundays)
[Hokkaido Resident Discount] Hokkaido residents receive a 10% discount on their meal.5% off on Fridays, Saturdays, Sundays, and public holidays! Group discount for everyone!
2026/04/26 更新
