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NIGHT PARFAIT (FINAL PARFAIT)
"Our commitment to lamb and Hokkaido ingredients since our founding."
We are pleased to announce that we have reached our 11th anniversary since opening in November 2016.
Since opening, our aim has been to create a restaurant where customers can enjoy carefully selected ingredients from Hokkaido at local Hokkaido prices.
We will continue to strive to ensure that residents of Aichi Prefecture, including those who are "Hokkaido residents" living in Aichi, can enjoy the flavors of Hokkaido. Thank you for your continued support.
"Management Philosophy"
First-class cuisine is completed by first-class service.
These words from the founder have become the foundation of how we build our stores.
Customer service is the final seasoning that can make or break a dish.
Our store has remained unchanged since then, aiming to be a store that is loved by our customers.
We aim to create dining tables that bring smiles to our customers' faces.
Commitment
Menu: Carefully selected lamb directly from Hokkaido
Shabu-shabu made with the finest quality lamb is a luxurious dish featuring "raw lamb".
The dashi broth blends with the ingredients,
Enjoy the rich aroma and melt-in-your-mouth texture.
We will prepare one hot pot for every two people.
We prepare your order after you place it.
We provide meat in the best possible condition.
space
With jazz music playing and counter seating only, this is a hidden retreat for adults.
While retaining an atmosphere that evokes a sense of history,
Incorporating a modern Japanese aesthetic,
The store has a clean and tidy atmosphere.
ingredients
Selected lamb (young lamb) directly from Hokkaido
A luxurious Genghis Khan dish featuring high-quality lamb sourced from Hokkaido, slowly grilled over charcoal in a shichirin (small charcoal grill).
Lamb is appealing because, compared to beef and pork, it has less fat, is high in protein, and is relatively low in calories .
Furthermore, it contains protein, iron, and B vitamins , making it a popular choice for health-conscious women who are conscious of building a healthy body.Our lamb is tender and has little odor, making it a great choice even for those trying Jingisukan (Mongolian barbecue) for the first time.
Grilling over charcoal gives the outside a fragrant crispness and keeps the inside moist. With every bite, the inherent deliciousness and refined sweetness of the lamb spread throughout your mouth.Let's start with just salt.
Enjoy the delicate flavor of high-quality lamb in a relaxed, secluded setting.This is recommended for those in Okazaki and Kita-Okazaki who want to enjoy a slightly special Genghis Khan (grilled lamb) dish.
Vegetables
Seasonal vegetables from Hokkaido
You can enjoy seasonal Hokkaido vegetables, from spring green asparagus and corn such as Pure White, to autumn Kita Akari potatoes from Mt. Yotei in Hokkaido, along with lamb, salmon, crab, and more.
Please enjoy the seasonal cuisine of Hokkaido.
Seasoning: Hidaka kelp soy sauce
The Hidaka kelp soy sauce used in our restaurant is a seasoning characterized by its mellow richness and umami, made by combining soy sauce with dashi (broth) extracted from kelp grown in Hidaka, Hokkaido . Please enjoy the rich aroma and depth of flavor of authentic soy sauce.
