LATE-NIGHT PARFAIT / PARFAIT TO FINISH OFF THE MEAL

  • Sapporo's original "Shime Parfait" (late-night parfait) is now available at Hokkaido Marche.
  • concept

    Sapporo-born late-night parfait

    Enjoy adult-oriented Hokkaido sweets to end the day.

    At Hokkaido Marche, you can enjoy "night parfait" (or "dessert parfait"), a popular food culture originating in Sapporo.

    Enjoying a parfait after drinking alcohol or as the final treat of a meal is a uniquely Hokkaido way of having fun, particularly popular in Sapporo's Susukino district.
    Its appeal lies in its refined flavor, which is neither too sweet nor too heavy, making it enjoyable even after a meal.

    After enjoying Genghis Khan and other Hokkaido cuisine in Okazaki, spend some relaxing time at Hokkaido Marche with a late-night parfait.

  • The history of Shime Parfait

    The history of late-night parfaits (dessert parfaits).

    "Shime Parfait" is a food culture originating in Sapporo where people enjoy a parfait as a final treat after having a meal or drinks.

    Hokkaido is strongly associated with milk, dairy products, fruits, and sweets, and it is a region where a dessert culture has long been deeply rooted.
    Amidst this trend, a new way of enjoying the city has spread, particularly in Susukino, Sapporo's nightlife district: finishing off a meal with a parfait instead of ramen.

    Its visually appealing presentation, just the right amount of sweetness after a meal, and refined flavor that complements the lingering aftertaste of alcohol make it truly special.
    Nowadays, it has become a popular part of Sapporo's culinary culture, enjoyed by many as a "nighttime parfait" or "dessert parfait."

    At Hokkaido Marche, we offer a way for you to easily enjoy Sapporo's late-night parfait culture here in Okazaki as well.

Commitment

  • Late-night parfait menu

    Recommended late-night parfait menu

    Double Fromage

    This popular item offers the rich flavor of Hokkaido cheese and a smooth, melt-in-your-mouth texture.
    It's rich and flavorful, yet the aftertaste isn't too heavy, making it perfect as a dessert after a meal.

    This is recommended for those who want to finish off their meal with a refined sweetness after enjoying Genghis Khan (grilled lamb) or other Hokkaido cuisine.

    Sapporo Catalana

    Sapporo Catalana is appealing for its fragrant, crispy surface and its cool, rich, melt-in-your-mouth texture.
    The gentle sweetness of the custard combined with the slightly bitter, savory flavor makes it a popular dessert for adults.

    It's easy to enjoy after drinking alcohol, and has a calming flavor that's perfect for a late-night parfait.

    Apple pie with lots of apple chunks

    A satisfying apple pie that lets you fully enjoy the fruity taste of apples.
    It features a chunky apple texture and a gentle sweetness.

    With its comforting flavor, this is recommended for those who want to feel truly satisfied after their meal.

    Today's Chef's Choice Fruit Parfait

    A visually stunning parfait made with a variety of colorful fruits.
    With its refreshing sweetness, it can be enjoyed even after a meal.

    This dish is highly recommended for female customers, and is perfect as a final course for dates or girls' nights out.

  • Our commitment

    Our commitment

    🍷 An elegant sweetness that can be enjoyed even after a meal.

    Hokkaido Marche's late-night parfaits are carefully crafted to have a flavor that isn't too heavy, even after a meal.
    We've carefully balanced sweetness and satisfaction so that you can enjoy the dish to the very last bite after having Jingisukan (grilled lamb) or other Hokkaido cuisine.

    🍷 Desserts that pair well with Hokkaido cuisine

    Our restaurant offers Genghis Khan (grilled lamb) made with lamb directly shipped from Hokkaido, Asahikawa salted offal, and other Hokkaido-style dishes.
    Enjoying a late-night parfait as the perfect ending to the day is a unique experience only available at Hokkaido Marche.

    🍷 An atmosphere where adults can relax and enjoy themselves.

    Enjoy a late-night parfait at this hidden gem of a shop in the Kita-Okazaki area, perfect for savoring at the end of your meal.
    It's recommended for girls' nights out, dates, drinking alone, or just a coffee after a meal.

    🍷 Enjoy Sapporo's late-night parfait culture in Okazaki

    Bring the late-night parfait culture that spread in Sapporo to Okazaki, where it's easily accessible.
    This is perfect for those who want to enjoy a late-night parfait in Okazaki or those who want to enjoy something sweet after a meal.

  • epilogue

    If you want to enjoy a late-night parfait or a parfait to finish off your meal in Okazaki, head to Hokkaido Marche.

    After enjoying Genghis Khan (grilled lamb) and other Hokkaido cuisine, end your evening with a special late-night parfait, a specialty of Sapporo.

    If you're looking to enjoy late-night parfaits, late-night parfaits, or Hokkaido sweets in the Okazaki/Kita-Okazaki area, be sure to visit Hokkaido Marche.

    We look forward to your visit.

    We respect tradition and will continue to preserve the unchanging taste,

    We will continue to create a store that will be loved by everyone for a long time to come.

ingredients

  • Ingredient Introduction

    Yubari Melon [Summer Limited Edition]

    Yubari melons, available only during the summer, are one of Hokkaido's most representative luxury fruits.
    Its appeal lies in its rich aroma, melting sweetness, and juicy flesh.

    At our shop, we offer menu items that make the most of the exquisite sweetness of Yubari melon, including summer night parfaits and seasonal desserts.
    This special summer flavor is refreshing and can be enjoyed even after a meal.

    This is recommended for those who want to enjoy Hokkaido-style summer sweets in Okazaki.

  • Ingredient Introduction

    Cheese from Tokachi, Hokkaido

    The Tokachi region of Hokkaido is known for its abundant nature and thriving dairy farming industry.
    This Tokachi-produced cheese is appealing for its rich milky flavor and smooth, melt-in-your-mouth texture.

    Our late-night parfaits are carefully crafted to highlight the rich flavor of cheese while maintaining a balance that prevents them from being too heavy, even after a meal.
    In particular, the "Double Fromage" is a recommended menu item that allows you to enjoy the mildness of the cheese and its refined sweetness.

    After enjoying Jingisukan (grilled lamb) and other Hokkaido cuisine, savor the rich flavor of Hokkaido-style cheese as a perfect ending to your meal.

  • Ingredient Introduction

    Ice cream made with 100% Hokkaido-produced raw milk.

    Made with 100% Hokkaido-produced raw milk, this ice cream is characterized by the rich, natural flavor of milk and a gentle sweetness.
    It's rich yet has a clean aftertaste, elegantly bringing together the flavors of a late-night parfait.

    It pairs well with fruits, cheeses, Catalan cream, and apple pie, and its flavor makes it an enjoyable dessert after a meal.

    At Hokkaido Marche, we offer a late-night parfait that perfectly complements Jingisukan (grilled lamb) and other Hokkaido dishes, emphasizing the natural sweetness of the ingredients and the rich flavor of milk.

隠れ家ジンギスカンバル 北海道マルシェ 岡崎本店【公式】

おかざきじんぎすかんばるほっかいどうまるしぇおかざきほんてん

  • 住所
    愛知県岡崎市井田南町7-13
  • アクセス
    Approximately 5 minutes on foot from the Aichi Loop Line Kita-Okazaki Station exit.Sakura Coffee is directly across the street.Tae-chan is diagonally in front of me.There are 200 free parking spaces available (shared with Prince Hotel).
  • 電話
    0564-64-7541
  • 営業時間
    Monday, Friday-Sunday, and public holidays: 11:30 AM - 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17:00~23:30 (Last order for food: 23:30, Last order for drinks: 23:30) Thursday: 11:30 AM - 3:00 PM (Last order for food: 2:00 PM) 17:00~23:30 (Last order for food: 23:30, Last order for drinks: 23:30)
  • 定休日
    Fire, water

Since 2016 [11 years in business] Thank you! 🐑

We have been serving delicious lamb (jingisukan) directly from Hokkaido and other Hokkaido cuisine for 11 years now.